1 1/2 Tb zest of 2 lemons
1/4 cup peeled, sliced ginger, or 1/2 teaspoon ground ginger
1 cup water
1 cup honey
1/2 cup lemon juice
In a small saucepan, combine lemon zest, sliced ginger and one cup water. Bring mixture to a boil, simmer for 5 minutes, then strain through into heat-proof measuring cup. Rinse the saucepan and pour in one cup of honey. On low heat, warm honey, but do not allow it to boil. Add strained lemon ginger water and lemon juice. Stir until it forms a thick syrup. Pour into clean jar with lid.
Can be refrigerated for up to 2 months
*Children ages 1 to 5, use 1/2 to 1 teaspoon every 2 hours. Ages 5 to 12, use 1 to 2 teaspoons every 2 hours. Ages 12 and older and adults, use 1 to 2 tablespoons every 4 hours.